Corner of Alta Arden and Fulton ave,
Order Online, Prepay, and Specify Pick Up time:
or Phone in your Orders: (916) 485-3300
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"Burgers" ... the hamburger is an American creation and has become a "Style" of life. In the USA,
the hamburger is a creation that embraces American's creativity and desire for flavors. Burgers are made from beef, lamb, chicken, and served on a good bun, and
dressed with a large variety of condiments, vegetables, and other meats, like bacon.
We at Cheesy Charlie's, enjoy the unlimited possibilities of Burger creativity. We are always listing to our customers and creating new burgers.
"Chicken and Pulled Pork Sandwiches" ... what is our secret, simply free range chicken, free of any anti-biotics.
Pork products are raised by farmers who are concerned about the quailty of the foods we eat.
Our bread is baked by Acme Bread Company from the bay area, and delivered fresh daily.
Our Signature "Cole Slaw" ... wow, it is pure cabbage, red onions, jalapeno peppers, made with a red wine vinegar and oil marinade. We do not use a mayonaise based dressing. We use a good, good olive oil, red wine vinegar, and maserated red onions, seasoned with jalapenos, salt and pepper.
"Burgers, Subs, Grilled Cheeses, Salads, Bake Sale"
"What We Strive for:"
Our main ingredients are all about caring, a passion for food, and obsession. We always strive for the best results and continue to improve. We grind our own hamburger daily ...
We use Angus all-natural beef, and all natural chicken with no preservatives, no hormones, and no antibiotics, free range whenever possible.
Homemade Eastern Carolina Barbecue Sause for Pulled Pork ... apple cider vinegar, blackstrap molasses, mustard, cayenne pepper, brown sugar, butter ...
Our own Homemade cured Bacon, Maple syrup, brown sugar, salt is an example. No Nitrites or Nitrates in the cure, just a simple recipe of pure maple syrup, brown sugar, salt,
But, the Process takes 7 days to cure and 1 day to smoke ... love and time, how simple is that ... And, Pastrimi is a 3 week process ...
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