"Brunch" ... classic American breakfast dishes from breakfast tables from around the country. At Cheesy's,
the breakfast is a creation that embraces American's creativity and desire for flavors. Our biscuits are farm fresh buttermilk, butter, and organic flours and are made fresh dauly.
We make our "Maple Cured Bacon", it is our own real maple cured bacon seasoned and smooked our Alto Shaam slow cook smoker, and our ham is Louisiana style Tasso hamm also made here.
"Eggs, Omeletts, Pastrami hash ..." ...
Fresh Eggs, Yukon potatoes, house made breakfast meats, from fresh packed beef, and pork. Yukon gold potatoes are roasted in pork fat, confit style,
"Bake Sale and Fresh"
We prepare and bake our own bisquits and crusts the old fashion way, flour, butter, milk. Adding fresh fruits in season with real whipped cream
make the difference. Real farm fresh products.
Seasonal fruits along with some california dried fruits will make great chutneys and toppings.
The famous Toll House chocolate chip cookies, with added twists. Butter, walnuts, lots of chocolate chips with extra vanilla and spices.
Did I mention butter?
Did I mention Ghirardelli Chocolate?
"What We Strive for:"
Our main ingredients are all about caring, a passion for food, and obsession. We always strive for the best results and continue to improve. We grind our own hamburger daily ...
We use Angus all-natural beef, and all natural chicken with no preservatives, no hormones, and no antibiotics, free range whenever possible.
House made Eastern Carolina Barbecue Sause for Pulled Pork ... apple cider vinegar, blackstrap molasses, mustard, cayenne pepper, brown sugar, butter ...
Our own house made cured Bacon, Maple syrup, brown sugar, salt is an example. No Nitrites or Nitrates in the cure, just a simple recipe of pure maple syrup, brown sugar, salt,
But, the Process takes 7 days to cure and 1 day to smoke ... love and time, how simple is that ... And, Pastrimi is a 3 week process ...
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